These chocolate no-bake cookie balls are sweetened with a zero-calorie sweetener and offer a bite of peanut butter surprise inside. I was asked to participate in the #TasteTruvia campaign as a member of the Healthy Aperture Blogger Network. I was compensated for my time. Hi Friends! One of my absolute favorite dessert recipes to […]
Whole Grain
Banana & Chocolate Chip Oatmeal Bakes
Prep breakfast ahead of time with this nutrition packed Banana and Chocolate Oatmeal Recipe. The combination of protein-rich ingredients, oats, and banana help to create a balanced breakfast option. Hi, Friends! You are probably aware breakfast is an important meal of the day. Unfortunately, many of the clients I work with tend to skip breakfast for […]
Heart Shaped Granola Bites
Offer your loved ones healthier treats this Valentines season with Heart Shape Granola Bites. These no-bake treats are packed with whole grains and contain no refined sugars. What foods come mind when you think about Valentine’s Day? The common response is typically chocolate candies and heart-shaped cookies. Why not offer your loved ones a healthier […]
Pumpkin Cream Waffle Cake
Whole grain waffles are layered with a creamy pumpkin yogurt filling to form a delicious cake to be enjoyed at breakfast or dessert Yes it’s that time of year again when I start posting delicious pumpkin recipes! I have been brainstorming over the past few months of some creative new pumpkin recipes to share with […]
Whole Wheat Chocolate Chip Banana Muffins
A traditional recipe for banana chocolate chips muffins with a few healthier substitutions no one will ever know happened Creating non-traditional original recipes is one of my passions, but sometimes you just need to stick with the traditional basics. For today’s post, I did just that, well with a few healthier substitutions. Since one of 360FN’s […]
Oat Flour Chocolate Chip Pancakes
A Gluten Free Pancake Option. These Oat Flour Chocolate Chip Pancakes are loaded with a sweet chocolate flavor and will keep you satiated for hours. Oat flour has been my “go-to” healthier recipe substitution lately. I have used oat flour in baked goods to replace enriched white flour and in many recent baby food recipes. Today I […]