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Banana "Nice" Cream Chocolate Chip Sandwich

Ingredients

  • 3 ripe bananas
  • 1 cup vanilla Greek yogurt
  • 2 tbsp dark chocolate chips
  • 9 graham cracker sheets broken in half to make squares

Instructions

  1. Cut bananas into thin slices. Freeze for 4-6 hours
  2. Line a 9" x 9" baking pan with foil. Place 9 graham crackers squares touching each other in single layer in pan. If there is space between graham cracker and edge of pan reform foil to fit snug against edge of cracker.
  3. Remove bananas from freezer and place in food processor and blend until creamy (this may take a few minutes and you may need to stir a few times to faciliate creaminess).
  4. Add yogurt and blend until well combined
  5. Stir in chocolate chips
  6. Spoon about 1 1.5 tbsp batter onto middle of a graham cracker. Gently top with graham cracker. Be cautious not too apply too much pressure and squeeze out yogurt.
  7. Repeat for remaining squares.
  8. Place in freezer for another 2-4 hours
  9. Remove from freezer and cut between squares (if any have frozen together) and remove foil.

  10. Store uneaten sandwiches in an airtight container in the freezer (or can individually wrap and store in freezer)