In a medium bowl, whisk the eggs and salt

Spray a large skillet with cooking spray and heat to medium.  Add eggs and cook, stirring over a medium heat until eggs are fluffy and set. Set eggs aside in a bowl

While eggs are cooking, cook bacon per package directions (aim for a crunchy and well-cooked bacon for best results)

Fold each tortilla in half and then open back up.  Spoon about 1 teaspoon of cheese on one side of the tortilla, crumble one slice of bacon and sprinkle over cheese, spoon about 1/10 of eggs on top, sprinkle with another 1 teaspoon of cheese, close the tortilla; repeat for remaining tortillas

If planning to freeze, place each filled tortilla in a single layer on a cookie sheet.  Place in freezer and let freeze for about 1-2 hours.  Remove from freezer and using a knife or pizza cutter, cut each quesadilla in half to make two quesadillas.  Wrap each quesadilla in plastic wrap and place back in the freezer

If plan to enjoy quesadillas immediately, heat a medium skillet to medium heat and cook quesadilla about 3-4 minutes on each side or until lightly browned.