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Apple Peanut Butter "Cut-Out" Sandwiches

Ingredients

  • Apples
  • Natural creamy peanut butter
  • Optional: Low Fat Granola

Instructions

  1. Slice apples into about 1/4 to 1/8 inch slices
  2. Place the cookie cutter in the center of the apple (you want to make sure the cookie cutter is not too big for the apple) and press gently.
  3. Remove the center "cut out" portion of the apple and set aside; repeat this step for about half of apple slices
  4. For remaining apple slices spread about 1-2 teaspoons of peanut butter on top; place a slice of apple in which the center has been "cut out" on top.
  5. If desired sprinkle granola in center of sandwich as pictured above.

Recipe Notes

Tip: To delay the apples from browning lightly dip the slices in lemon or lime juice.