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Rainbow Veggie Pita Flatbread

Prep Time 15 minutes
Servings 4

Ingredients

  • 2 medium pita breads cut in half
  • 1/2 cup hummus
  • 10-12 medium cherry tomatos cut in quarters
  • 1/4 yellow pepper sliced and cut in squares
  • 4 slices cucumber cut in fourths
  • 4 slices of radishes cut in fourths

Instructions

  1. Toast pita bread until lightly browned

  2. Spread 1-2 tablespoons of hummus on each pita half (don't spread hummus all the way to edge - leave a little space without hummus so you can pick it up)

  3. Arrange veggies on each pita in a rainbow shape - start with placing tomato quarters on top of the rounded egg, next  line up peppers below, line up cucumber quarters below, finally place radishes in a semi-circle

  4. Serve immediately, best when eaten within an hour of preparing (otherwise may get soggy).