Mix together all of the ingredients for the "burger".
Spray medium skillet with non-stick cooking spray. Heat skillet on stove to medium.
Spoon about 2 tablespoons of mixture onto skillet to make a burger about the diameter of the cucumber; repeat for remaining burgers (makes about 12 burgers). Cook each burger on low-medium heat for about 5 minutes; flip and cook for another 5 minutes or until browned and cooked through
Mix together all of the ingredients for the "dill sauce".
To make sandwiches place one quinoa burger on top of a slice of cucumber; top burger with approximately one teaspoon of dill yogurt sauce; top with another slice of cucumber. Repeat for all quinoa burgers.
Recipe Notes
Nutrition: Serving size: 1 slider • Servings: 12 • Calories: 36.8 kcal • Protein: 3.1 g • Sodium: 181.4 g • Carbs: 4.3 g • Fat: 0.9 g • Fiber: 0.5 g • Sugar: 0.5 g