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Greek Yogurt Banana Cream Pie

Ingredients

  • 1 3/4 cup Tru Whip Light or Cool Whip Light
  • 1 - 1 1/4 cup vanilla Greek yogurt I used Siggis
  • 1 banana sliced (optional: 1.5 bananas)
  • 1 Graham cracker crust pre-made
  • 1 tablespoon lemon juice
  • Optional: chocolate chips, granola, nuts, etc

Instructions

  1. Dip banana into lemon juice, pat dry

  2. Using a whisk mix together Tru Whip and yogurt until well blended (but try not to over blend as you want to keep mixture fluffy

  3. Spread 1/2 of cream mixture into graham cracker crust; top with 1/2 of bananas: spread remaining cream mixture; top with remaining banana slices
  4. Freeze for a few hours to harden

  5. Sprinkle with any desired toppings

  6. Store in refrigerator or freezer depending on desired consistency.