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Thanksgiving Vegetable Platter

Course Appetizer

Ingredients

  • 1 bag of mini carrots
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1-2 cups hummus
  • 1 small cracker
  • small piece of cheese
  • 2 small peppercorns

Instructions

  1. Spoon hummus into a small dipping dish
  2. Slice the peppers horizontally to form hollow round slices. Slice the rounds in half (to make half-circles)
  3. Place the hummus on a square plate near the bottom corner (place plate in diagonal angle). Arrange the first color of peppers around the hummus dish for feathers. Arrange the second color of peppers above the first color of peppers.
  4. Place the carrot sticks above the peppers for the final layer of feathers.
  5. Cut cheese into small circles for eyes. Place cheese and peppercorn on hummus for eyes.
  6. Cut cracker in half and place in the center of hummus dish to form a nose.
  7. Cut a small piece of red pepper for a gobble. Place adjacent to the cracker.