1. Preheat oven to 350 degrees Fahrenheit
2. Bake potatoes for about one hour or until soft
3. Let cool for about 10-15 minutes; slice potatoes in half lengthwise and scoop the flesh into a large bowl (optional: salt potato skins)
4. In large bowl add greek yogurt, ½ of cheese, milk, Smart Balance, salt, and pepper; mix with hand mixer until creamy
5. Spoon mixture into potato skins; top with remaining cheese and optional ingredients
6. Bake at 350 degrees Fahrenheit for another 12-17 minutes or until cheese is slightly browned
Nutrition: Serving size: 1 potato half • Servings: 8 • Calories: 133.0 kcal • Protein: 7.1 g • Sodium: 310.1 g • Carbs: 20.1 g • Fat: 2.7 g • Fiber: 1.9 g • Sugar: 2.7g