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Greek Yogurt Twice Baked Potatoes

Course Side Dish

Ingredients

  • 4 potatoes
  • 2/3 cup plain fat free Greek yogurt
  • 2/3 cup low fat cheddar cheese
  • 2/3 cup low fat milk
  • 2 tablespoon + 2 teaspoon Smart Balance light
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Optional: Green onions turkey bacon, additional salt or

Instructions

  1. 1. Preheat oven to 350 degrees Fahrenheit

    2.  Bake potatoes for about one hour or until soft

    3.  Let cool for about 10-15 minutes; slice potatoes in half lengthwise and scoop the flesh into a large bowl (optional: salt potato skins)

    4.  In large bowl add greek yogurt, ½ of cheese, milk, Smart Balance, salt, and pepper; mix with hand mixer until creamy

    5.  Spoon mixture into potato skins; top with remaining cheese and optional ingredients

    6.  Bake at 350 degrees Fahrenheit for another 12-17 minutes or until cheese is slightly browned

Recipe Notes

Nutrition: Serving size: 1 potato half • Servings: 8 • Calories: 133.0 kcal • Protein: 7.1 g • Sodium: 310.1 g • Carbs: 20.1 g • Fat: 2.7 g • Fiber: 1.9 g • Sugar: 2.7g